Meet other vegans and vegetarians in the Dulles Corridor / Northern Virginia area and share ideas about vegetarian philosophy, recipes, restaurants, and products. Our members choose a vegan or vegetarian lifestyle for a variety of reasons including better health, animal rights, healthier planet, non-violence, and spiritual practice. Whether you are a long-time vegan or just starting out vegetarian, everyone is welcome to join us.
Why Vegan Cooking Club? So vegans and the vegan-curious can gather in comfortable surroundings while preparing and eating delicious food. Afterward, you’ll have the chance to learn about and discuss the benefits of this healthful & compassionate lifestyle. You may assist in the cooking or simply observe. Each month, your host, Caroline — vegan for 16 years —will lead the cooking instruction. Sometimes, brunch foods will be spotlighted; other times, a sampling of tasty hors d’oeuvres. Our first g …
We're trying new ideas to increase participation. We've had some fun VegUps these past several months with great, fun conversation. We're starting to coordinate with other Veggie / Vegan groups.
Meetup details are available only to members.
I am interested in changing the way I think about food and am starting on a journey to read and discuss books that will provide information for thought. My focus is more on healthy living rather than on dieting. The first book, "What To Eat" by Marion Nestle is organized around the layout of most supermarkets. Looking for 6 Boomer Ladies who want to commit to purchasing the book and reading select content for discussion two times a month for five months at local restaurants. We will meet the 1st …
DC macrobiotic chef and cooking instructor leads this group, which meets once a month in the Georgetown/Glover Park/Burleith area of Washington DC. We meet from 6:30 to 8 pm for a macrobiotic meal and participatory discussion about macrobiotics. Macrobiotics is not a vegan or vegetarian diet per se, but it can be adopted as such by individuals. Chef Juliette, who has 30 years of experience cooking mostly vegan macrobiotic fares will serve a vegan meal made with fresh organic produce and product …
ANYTHING VEGAN CO-FOUNDER JASMINE IS ALSO A VEGAN/VEGETARIAN CHEF FOR WHOLE FOODS MARKET TYSONS, FALLS CHURCH VA. WFM VEGAN COOKING CLUB IS HELD THE LAST WEDNESDAY OF EACH MONTH FROM 7-8:30PM. "I FOCUS ON TEACHING PEOPLE HOW TO MAKE PLANT-BASED FOODS THAT ACTUALLY TASTE AMAZING!!!"
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Join a hot and spicy group to learn the art of Indian cooking. Master simple, authentic techniques for creating Indian vegetarian and non-vegetarian meals to include your favorites like Palak Paneer, Chicken Tikka Masala, Aloo Gobhi, Dals, Chutneys, Samosas.
We are now The Green Network of Montgomery County, Maryland. (Formerly Green Goddess Network of MoCo)
Are you interested in local MoCo (Montgomery County, MD) produce? Do you support businesses that are committed to being sustainable? Are you active and participate in green causes? Want to meet other individuals interested in supporting green businesses and being active in the MoCo community?
If so, join me in supporting local organic and vegetarian-friendly
restaurants, learning to cook healt …
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